Every month Esquire covers a diverse range of topics from music to politics, health to fashion, lifestyle tips to inspiring features and, of course, beautiful women. Esquire's heritage of top-class writing and quality journalism, combined with A-list celebrity coverage and great photography gives the readers an informing and entertaining package every month.
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From the editor’s desk
Esquire
CONTRIBUTORS
STYLE
ERWIN WURM ON VENICE • The Austrian artist behind this summer’s exhibition at Museo Fortuny shares the restaurants, galleries, bookshops and walks that keep drawing him back to La Serenissima
The Warhol watch • How Piaget and Andy Warhol turned the luxury watch into something far more potent than just a way of telling the time
Studio life • An artist’s working space offers a wealth of design inspiration, says Esquire’s contributing design editor Charlene Prempeh
Good form • From sculptural speakers to gallery-worthy hi-fi, the best technology now borrows from the world of art and design
Camden calling
A brief history of painting’s poster boys • Artists have long known the power of a strong look, says Esquire’s style columnist
Pastel studies • Luxury watches lighten up
Swede dreams • Polestar’s futuristic new flagship model is less Silicon Valley gadget, more Scandinavian design object
Folio society • Elegant leather goods return to the fold
Shelf expression • From sculptural bottles to stone deodorants, the new generation of grooming products are designed to be left out on display
The Style Shrink • Our in-house style savant has your autumnal sartorial questions covered
Life • The cultural happenings to know about right now
Still a beast • Returning to our TVs, Ray Winstone is on a hot streak
Austen powers • Two big-budget Jane Austen adaptations highlight our continuing obsession with the author — and her cadre of men
LIT IN TRANSLATION
A good hang • Henry Wong explores how the next generation of London gallerists are reshaping the city’s art scene
Jody Williams • The New York-based chef will travel to Rome for ice-cream (but she won’t eat much on the plane)
Counter culture • Back support is so last season
JON BON JOVI
For Better Men
The special relationship • With their recent Prada Mode show in New York, film director Nicolas Winding Refn and game designer Hideo Kojima continue their cosmic collaboration
THE CODE • Look better, think better, be better: your manual for stylish living
MASTER MEXICAN FOOD (with a twist) • In Santiago Lastra’s new cookbook Mexican Soul (out now), the chef patron of Kol and Fonda has pulled together a collection of recipes that connect everyday British ingredients with traditional regional cuisine. Here, Lastra whips up two easy dishes that deserve a spot in your weeknight rotation.
How to turn a plate of food into a work of art (according to Yotam Ottolenghi)
How to avoid a dinner-party meltdown • (according to Santiago Lastra)
Upgrade your palate • (according to Mandy Naglich, author of How to Taste)
How to shuck an oyster • Oysters… at home? It’s possible, but half the fun is shucking what you eat, which can be a hazardous game for the uninitiated. Just be sure your guests know what they’re doing. Tell them this:
THREE PHOTOGRAPHY EXHIBITIONS TO CATCH THIS AUTUMN
THE BOOKS YOUR COFFEE TABLE WANTS RIGHT NOW
The art of dressing well
Autumn wardrobe tune-up
THE UNDER-THE-RADER WATCH BRANDS DOING THINGS DIFFERENTLY
SIX SKINCARE LESSONS YOU SHOULD HAVE LEARNED YESTERDAY...